Traditional Wings (10pc)

Served with Blue Cheese and Celery.

Boneless (10pc)

Served with‏‏ Blue Cheese and Celery.

Fried Green Beans

Served with Texas petal sauce.

Potato skins

Six crispy potato skins topped with crispy bacon bits and melted Cheddar Jack cheese, served with sour cream.

Pan Seared Crab Cakes

Our homemade crab cake, pan seared; served with chili aioli sauce.

Firecracker Shrimp

Tasty fried shrimp tossed in our sweet chili aioli sauce.

Cheese Quesadilla

A flour tortilla loaded with Cheddar Jack cheese, peppers, onions, and tomatoes. Served with sour cream and salsa.

Beer Battered Onion Rings

Beer battered onion rings served with Texas petal sauce.

Mozzarella Sticks

Breaded mozzarella cheese deep fried, served with homemade marinara.

Coconut Shrimp

Hand breaded in house served with a Thai chili sauce.

Honey-Bourbon Baby Back Ribs

Our meaty baby back ribs smothered with our homemade honey-bourbon barbecue sauce.

French Onion

Caramelized onions‏ in a seasoned broth topped with croutons, Swiss and Provolone Cheese.

New England Clam Chowder

Garnished with bacon bits and parsley.

Soup DuJuour

Classic Caesar

Crisp Romaine hearts, rustic croutons, shredded Parmesan, tossed in a classic Caesar dressing.

Ninth Street Salad

Chopped romaine,‏ shrimp, and hard-boiled egg tossed in Thousand Island dressing and topped with bacon bits.

Spinach Salad

Crisp spinach, red onions, tomatoes, hard boiled eggs, mushrooms, bacon bits, Blue Cheese Crumbles topped with Honey Mustard dressing.

Tavern Salad

Blackened chicken and shrimp served over romaine lettuce and shredded Parmesan cheese, tossed lightly in Balsamic Vinaigrette dressing

Beyond Burger

Revolutionary plant-based‏ burger topped with your choice of cheese, lettuce, tomato, and raw onion.

Cheese Burger

Cheddar Jack,‏ American, Swiss or Provolone.

Bacon Cheeseburger

Our burger topped with bacon and your choice of Cheddar Jack, American, Swiss or Provolone.

Bacon BBQ Burger

Smothered with out BBQ sauce topped with bacon and Cheddar Jack cheese.

Chicken Burger

Freshly ground chicken topped with our house-made garlic butter and your choice of cheese.

Garlic Burger

Char-grilled and smothered in our house-made garlic butter; topped with American cheese and crispy onion strings.

Philly Cheesesteak

A traditional Philadelphia style steak sandwich with American Cheese. Your choice of beef or chicken.

Super Seaville Cheesesteak

Served with grilled mushrooms and onions; topped with melted provolone cheese, lettuce and tomato. Your choice of beef or chicken.

The Prime Rib Sandwich

Thinly sliced prime rib on a hoagie roll drizzled with garlic butter, crispy onion strings and Provolone Cheese, served with a side of au jus for dipping.

Chicken Italiano

Grilled fresh chicken, roasted red peppers, spinach, garlic, and Provolone on a hoagie roll.

Crab Cake

Broiled or deep fried crab cake on a Brioche roll with crisp lettuce and tomato. Served with sweet chili aioli sauce.

Turkey Club

Thinly sliced Turkey breast, layered with lettuce, tomato, bacon, and mayo, on your choice of toast.

Chicken Bacon Ranch

Season char-grilled fresh chicken breast topped with bacon, roasted red peppers, Provolone, and Ranch dressing served in a wrap.

Grilled Shrimp Bacon Wrap

Grilled shrimp, bacon, lettuce and tomato with sweet chili aioli in a wrap.

Brit Pub

Hot roast beef topped with melted Cheddar Jack cheese, caramelized onions and our horseradish sauce served on a Brioche roll.

"The Reuben"

Choice of Corned beef or turkey, on grilled rye bread with Thousand Island dressing, Swiss cheese, and sauerkraut.

Chicken Parmesan

Deep fried chicken cutlet topped with homemade marinara and Provolone cheese; served on a hoagie roll.

Provolone

Roast Beef or pork topped with Provolone.

Italiano

With roasted Red Peppers, spinach sauteed in garlic, topped with Provolone.

Chicken Pot Pie**

Chunks of chicken breast, vegetables, and potatoes in a creamy sauce, baked in a crock with puff pastry crust.

Jay's Fried Chicken

Four pieces of fresh chicken, tossed in Jay's secret seasoned flour then deep fried golden and crispy; served with french fries and coleslaw.

Honey-Bourbon Baby Back Ribs**

Our meaty baby back ribs smothered with our homemade honey-bourbon barbecue sauce; served with French Fries and coleslaw.

Short Rib Shepherd's Pie**

Tender slow-cooked short ribs in a rich, brown gravy with vegetables; served with mashed potatoes.

Crab Cakes

Broiled or deep fried, served with sweet chili aioli sauce.

Jameson Glazed Salmon**

Atlantic Salmon‏ baked with a brown sugar-Jameson whiskey glaze.

Chargrilled Rib-Eye Steak

Our  boneless, seasoned Rib-Eye grilled to perfection.

Braised Short Ribs**

Medallions of tender short ribs braised in a red wine-brown sauce with mushrooms; served with mashed potatoes.

Queen Cut 12oz Prime Rib

King Cut 16oz Prime Rib

Cooked low and slow to bring out the flavors, garnished with crispy onion strings.

Chicken Parmesan**

Tender chicken breast hand breaded, then deep fried to a golden brown and topped with homemade marinara and Provolone cheese over linguine.

Chicken Pompei**

Chunks of chicken sauteed with butter and garlic in a mushroom marsala; served over linguine with garlic bread.

"Hoagie" roll and butter

Garlic Bread

Tavern Fries

Old Bay Fries

Served with White cheese sauce.

Philly Fries

Served with White cheese sauce.

Mashed Potatoes (after 4pm)

Linguine (after 4pm)

Served plain, with butter or marinara.

Coleslaw

Vegetable of the Day (after4pm)

Apple Sauce

Baked Potato (after 4pm)